Ula
How to make gazpacho
  1. Para el gazpacho necesitas tomates, pepino, pimiento y ajo.
    For the gazpacho you need tomatoes, cucumber, pepper and garlic.
  2. Lo trituras todo con aceite, vinagre y sal.
    You blend everything with oil, vinegar and salt.
  3. Lo dejas en la nevera dos horas.
    You leave it in the fridge for two hours.
  4. Se toma muy frío, en verano.
    It is eaten very cold, in summer.
  5. Es lo mejor cuando hace cuarenta grados.
    It is the best thing when it is forty degrees.

In the app this page talks, breaks any word into its parts, and answers your questions.

Download on the App StoreGet it on Google Play

Download on the App StoreGet it on Google Play

Loading…