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How to make dumplings
包饺子先和面，然后切菜、拌馅儿。
Bāo jiǎozi xiān huòmiàn, ránhòu qiēcài, bàn xiànr.
To make dumplings, first knead the dough, then chop the vegetables and mix the filling.
包
bāo
to make/wrap
饺子
jiǎozi
dumplings
先
xiān
first
和面
huòmiàn
to knead dough
然后
ránhòu
then
切菜
qiēcài
to chop vegetables
拌
bàn
to mix
馅儿
xiànr
filling
把面擀成小圆片。
Bǎ miàn gǎn chéng xiǎo yuánpiàn.
Roll the dough into small round wrappers.
把
bǎ
particle indicating an object
面
miàn
dough
擀
gǎn
to roll out
成
chéng
into
小
xiǎo
small
圆片
yuánpiàn
round wrappers
放一点儿馅儿，再把边捏紧。
Fàng yīdiǎnr xiànr, zài bǎ biān niējǐn.
Put in a little filling, then pinch the edges tight.
放
fàng
to put
一点儿
yīdiǎnr
a little
馅儿
xiànr
filling
再
zài
then
把
bǎ
particle indicating an object
边
biān
edge
捏紧
niējǐn
to pinch tight
水开了以后下饺子，煮八分钟。
Shuǐ kāile yǐhòu xià jiǎozi, zhǔ bā fēnzhōng.
After the water boils, put the dumplings in and boil for eight minutes.
水
shuǐ
water
开了
kāile
boiled
以后
yǐhòu
after
下
xià
to put into (pot)
饺子
jiǎozi
dumplings
煮
zhǔ
to boil/cook
八分钟
bā fēnzhōng
eight minutes
捞出来，蘸醋吃。
Lāo chūlái, zhàn cù chī.
Scoop them out and eat them with vinegar.
捞出来
lāo chūlái
to scoop out
蘸
zhàn
to dip
醋
cù
vinegar
吃
chī
to eat
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