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Tomato and egg, step by step
先把鸡蛋打散，加一点儿盐。
xiān bǎ jīdàn dǎsàn, jiā yīdiǎnr yán.
First, beat the eggs and add a little salt.
先
xiān
first
把
bǎ
particle indicating an object
鸡蛋
jīdàn
eggs
打散
dǎsàn
to beat/whisk
加
jiā
to add
一点儿
yīdiǎnr
a little
盐
yán
salt
油热了以后炒鸡蛋，炒好了先盛出来。
yóu rè le yǐhòu chǎo jīdàn, chǎo hǎo le xiān chéng chūlái.
After the oil is hot, stir-fry the eggs, and once cooked, take them out first.
油
yóu
oil
热了
rè le
is hot
以后
yǐhòu
after
炒
chǎo
to stir-fry
鸡蛋
jīdàn
eggs
炒好了
chǎo hǎo le
once stir-fried/cooked
先
xiān
first
盛出来
chéng chūlái
to dish out/take out
再炒西红柿，炒出汁。
zài chǎo xīhóngshì, chǎo chū zhī.
Then stir-fry the tomatoes until they release their juices.
再
zài
then/next
炒
chǎo
to stir-fry
西红柿
xīhóngshì
tomatoes
炒出
chǎo chū
to stir-fry until released
汁
zhī
juice
把鸡蛋倒回去，加点儿糖。
bǎ jīdàn dào huíqù, jiā diǎnr táng.
Pour the eggs back in and add a little sugar.
把
bǎ
particle indicating an object
鸡蛋
jīdàn
eggs
倒回去
dào huíqù
to pour back
加
jiā
to add
点儿
diǎnr
a little
糖
táng
sugar
简单又好吃。
jiǎndān yòu hǎochī.
Simple and delicious.
简单
jiǎndān
simple
又
yòu
and
好吃
hǎochī
delicious
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